East Eats Menu

Golden, crispy egg roll wrapper filled with tender roast pork and a mix of vegetables, typically cabbage.

Minced shrimp and vegetables encased in a crispy wrapper, typically served as a bite-sized appetizer.

Three pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Served with egg roll.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wonton dumplings, choice of steamed or fried, served in a spicy garlic sauce.

Six pieces.

Ten pieces.

Three pieces.

Six pieces.

Roasted pork chunks, typically marinated in a blend of soy sauce, spices, and honey, then slow-roasted.

Crispy fried bean curd, typically accompanied by a dipping sauce.

Two pieces.

Served with egg roll.

Served with shumai, spring roll, soup, and rice.

Pork dumplings, choice of steamed or fried.

Crispy, golden-brown pancakes infused with fresh scallions, served in wedges.

Wonton soup with options for small or large size.

Tender chicken slices, bok choy, corn, bean sprouts, scallions, and soft-boiled egg in a savory broth with noodles.

Shrimp yat gat mein typically includes shrimp, soft noodles, and a variety of vegetables in a savory broth.

Whisked eggs in chicken broth, optional large or small serving.

Silken tofu and a medley of Chinese vegetables simmered in a clear, savory broth.

Wonton Soup typically includes a savory broth filled with pork wontons, complemented by shrimp, chicken, and a variety of mixed vegetables.

Wonton egg drop soup with options for large or small sizes.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken pieces, noodles, in a savory broth. Options: small or large.

Chicken rice soup. Available in small or large.

Spicy.

Egg fried rice with choice of small or large serving.

Stir-fried rice with chicken chunks. Options for small or large servings.

Simple fried rice with a choice of small or large serving sizes.

Served with white rice.

Beef fried rice with options for small or large servings.

Served with white rice.

Served with white rice.

Served with white rice.

Shrimp, peas, carrots, and eggs tossed in rice; choice of small or large.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

House special featuring stir-fried thick rice noodles or thin vermicelli, selected based on choice between chow fun and mei fun.

Spicy.

Vegetable chow fun; thin or wide rice noodles stir-fried with assorted seasonal vegetables. Choose between mei fun (thin) or chow fun (wide).

Roast pork with choice of chow fun (broad rice noodles) or mei fun (thin rice noodles).

Chicken with choice of mei fun (thin rice noodles) or chow fun (wide rice noodles).

Shrimp with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Wide rice noodles or thin vermicelli, stir-fried with slices of beef and vegetables.

Served with egg roll.

Steamed without oil corn starch sugar and salt.

Served with egg roll.

Served with egg roll.

Choice of large or small. Mixed meats and vegetables intertwined with soft, stir-fried noodles.

Soft, stir-fried noodles. Available in small or large.

Served with egg roll.

Stir-fried rice noodles with eggs, bean sprouts, peanuts. Choose from: tofu, vegetable, chicken, shrimp, or beef.

Drunken noodles with choice of tofu, vegetable, chicken, shrimp, or beef, in a spicy sauce.

Stir-fried thick rice noodles with your choice of beef, shrimp, chicken, tofu, or vegetable in a savory soy sauce mixture.

Braised tenderloin beef in shoyu broth, bok choy, fried onion, enoki mushroom, scallion, and bean sprout.

Shrimp, scallops, crabmeat in broth, bok choy, enoki mushroom, boiled corn, scallion, and soft egg.

broccoli, snow pea baby bok choy,, fried onion, boiled, corn, scallion, and soft bean curd.

Slice chicken in clear chicken and pork broth, menma, kikurage, scallion, and bok choy.

Slice lean pork in tonkatsu broth, bok choy, enoki mushroom, scallion, soft boiled egg, and beni shoga.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quality white meat.

Quality white meat.

Spicy. Quality white meat.

Quality white meat.

Quality white meat.

Quality white meat.

Quality white meat.

Spicy. Quality white meat.

Spicy. Quality white meat.

Spicy. Quality white meat.

Spicy. Quality white meat.

Quality white meat.

Quality white meat.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Vegetarian. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with egg roll.

Spicy. Chicken and shrimp.

Jumbo shrimp, beef, chicken, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Spicy.

Spicy. Hot and spicy shrimp and general tso's chicken.

Spicy. Shrimp deep fried with vegetable in garlic sauce.

Tender beef strips glazed in a savory sesame sauce.

Beef, chicken, shrimp, broccoli, and baby corn with brown sauce.

Assorted seafood including shrimp, scallops, and crab meat, sautéed with mixed Chinese vegetables in a light white sauce.

Served with egg roll.

Crispy shrimp, deep-fried and tossed in a tangy, sweet, and spicy sauce, embodying the classic flavors of General Tso's.

Spicy. Chicken, pork, and beef with vegetables.

Sliced beef, typically sautéed and coated in a rich, savory sauce, often accompanied by a selection of vegetables.

Spicy.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Served with egg roll.

White meat chicken lightly battered and fried, served in a savory sesame sauce typically includes sesame seeds.

Served with egg roll.

Tender beef slices in a tangy orange sauce, garnished with fresh orange segments and dried hibiscus petals.

Steamed without oil, corn starch, sugar, and salt.

Steamed without oil, corn starch, sugar, and salt.

Steamed without oil, corn starch, sugar, and salt.

Steamed without oil, corn starch, sugar, and salt.

Steamed without oil, corn starch, sugar, and salt.

Steamed without oil, corn starch, sugar, and salt.

Steamed without oil, corn starch, sugar, and salt.

Steamed without oil, corn starch, sugar, and salt.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A savory blend, often incorporating soy sauce and a mix of house seasonings, typically used to complement dishes like chicken and broccoli.

Pure and refreshing bottled water.

Spicy. Served with egg roll.

Two pieces. Served with egg roll.

Two pieces. Served with egg roll.

Spicy. Served with egg roll.

Served with egg roll.

Spicy. Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Spicy. Served with egg roll.

Served with egg roll.

Spicy. Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Served with egg roll.

Spicy. Served with egg roll.

Served with egg roll.